RESTAURANT OWNER & COOK
This is Michael.
Few things connect all of humanity like good food and good conversation. One of those places where you can find both is in the small, hole-in-the-wall restaurant Michael Shikdang (마이클식당).
Take a peek into the life of Mangwon-dong's neighborly chef Michael as he shops at the local market, reveals some of his food inspiration, and touches on what being half-Korean means to him.